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How To Be a Green Farmer

The effects of unsustainable agriculture were initially identified in industrialised farming, once believed to be a fantastic way to...

The Art and Science of Horticulture

Health-conscious consumers are increasingly seeking fresh, locally sourced, and sustainably grown produce. In this context, growing...

Food Security and Staple Crops

In 1996, the World Food Summit defined food security as a condition ‘when all people, at all times, have physical and economic access to...

Urban Agriculture in Singapore

Singapore, a small island city-state with limited agricultural land, has embraced urban agriculture to address its unique food security...

Do We Eat Good Food?

In a quick-paced, busy society, eating may be one of those things we do routinely, without giving much thought about the quality of the...

Urban Agriculture in Japan

Urban agriculture − the practice of cultivating crops and raising livestock in urban environments − has gained traction in various parts...

Optimising the Food Supply Chain

Efficiency and Sustainability in Agriculture Many studies and research articles have focussed on the issues and losses caused by current...

Carbon Credits in Farming

In an era of increasing environmental concerns, the concept of carbon credits has gained prominence as a mechanism to mitigate greenhouse...

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