1.      Farmland Covers Over 70% of the UK Almost three-quarters of the UK is farmland. But only 60% of food people eat in the UK is...

In the complex picture of modern agriculture, precision agriculture emerges as a transformative force, weaving technology, data, and...

Picture credit: Regenerative Food and Farming When considering the delicate balance between the expansion of agricultural activities and...

The effects of unsustainable agriculture were initially identified in industrialised farming, once believed to be a fantastic way to...

Freshwater resources represent approximately 2.5 % of global water resources, with an even smaller percentage being readily accessible...

Sustainability in farming involves the ability to meet the current and future needs for growing healthy and sufficient products for the...

The pandemic, international conflicts, climate change have exposed how easily supply chains are disrupted and shown us that supermarket...

Health-conscious consumers are increasingly seeking fresh, locally sourced, and sustainably grown produce. In this context, growing...

In a world where millions go to bed hungry every night, the staggering amount of food wasted is astounding. According to FAO’s latest...

In 1996, the World Food Summit defined food security as a condition ‘when all people, at all times, have physical and economic access to...

Agriculture is the backbone of our civilisation, providing us with food to eat, fibre to make our clothes, and biofuel. However, modern...

Food recycling is a critical step towards sustainable agriculture and responsible consumption. In a world where food waste and...

Singapore, a small island city-state with limited agricultural land, has embraced urban agriculture to address its unique food security...

In a quick-paced, busy society, eating may be one of those things we do routinely, without giving much thought about the quality of the...

When making their food choices, consumers are increasingly health-conscious, and the demand for products that meet specific standards of...

Urban agriculture − the practice of cultivating crops and raising livestock in urban environments − has gained traction in various parts...

Agriculture is one of the oldest human activities since when, more than 12,000 years ago, people switched from a nomadic hunter-gatherer...

Sustainability reporting is an essential part of each company’s activity if it pursues sustainable development. According to GEP’s...

The global challenge posed by climate change has prompted various industries to re-evaluate their practices and adopt more sustainable...